This new, enlarged edition of the classic book contains over 400 references to scientific literature that contributed to the formulation of Dr. Howell’s revolutionary “food enzyme concept”. The second incorporated an interview of the author by Victoras Kulvinskas. There is also an extensive new foreword by Viktoras Kulvinskas that has been added to this revised 3rd edition, as well as a new research appendix at the end. The Foreword adds a very substantial body of recent and updated research to support the food enzyme concept of Dr.Howell and underline the importance of food enzymes.

LEARN HOW

• Without enzymes, life itself would not be possible.
• A dearth of enzymes leads to chronic, degenerative disease and premature aging.
• Enzymes work as the ‘labor force’ of your body system. All metabolic processes require meditation by specific enzymes.
• Enzymes, extremely heat labile, are your passports to prolonged youth and increased vitality.
• The rejuvenating and therapeutic effects of raw food enzymes can be beneficial to your health!
• An enzyme rich diet of predominantly raw foods can contribute to safe, effective and rapid weight control.
• Cooked food, even though fortified with vitamins, can lead disease.
• The legendary longevity and outstanding health of certain primitive societies can be attributed to their consumption of high-enzyme raw food.