All Category

Prakhar Goonj Publication

Practical Lab Manual Engineering Prorerties Of Food And Dairy Products

by Er. Mukul Sain (Author)

by Er. Mukul Sain (Author) (show less)

Practical Lab Manual Engineering Prorerties Of Food And Dairy Products

Roll over image to zoom in

Product Description

The food and dairy processing sector have seen tremendous growth these days, and food quality and safety aspects have become pertinent like never before. In this context, production and processing lines that ensure superior quality are preferable, and several highly sophisticated food processing types of equipment are conquering the market. In order to design any food processing equipment, basic knowledge about the physical and engineering properties of food products is inevitable. By foreseeing the remarkable scope of the dairy and food industries, many students are opting for food and dairy as their career options. Engineering properties are an umbrella, and under this, physical, mechanical, frictional, rheological, aerodynamic, hydrodynamic, electrical, and optical properties are integrated. Basic information on these properties would help with efficient processing and equipment development.

Product Details

ISBN 13	9789389984897
Book Language	English
Binding	Hardcover
Publishing Year	2023
Total Pages	60
Author	Er. Mukul Sain
GAIN	PVGVZ1E6KNI
Product Dimensions	8.50 x11
Category	Books Education, Science & Technology Medicine
Weight	20.00 g

Add a Review

0.0

0 Reviews

Product Description

Product Details

ISBN 13	9789389984897
Book Language	English
Binding	Hardcover
Publishing Year	2023
Total Pages	60
Author	Er. Mukul Sain
GAIN	PVGVZ1E6KNI
Product Dimensions	8.50 x11
Category	Books Education, Science & Technology Medicine
Weight	20.00 g