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Pahadi Naurangi Daal/ Rice Beans 500gms
Pahadi Naurangi Daal/ Rice Beans 500gms
Product Description

High Protein Content

Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.

Rich in Fiber

The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.

Balanced Nutrition

A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.

Low Glycemic Index

It has a low glycemic index, aiding in blood sugar management.

Heart Health

The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.

Weight Management

High fiber and protein content keeps you feeling full, supporting weight loss goals.

High Protein Content

Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.

Rich in Fiber

The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.

Balanced Nutrition

A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.

Low Glycemic Index

It has a low glycemic index, aiding in blood sugar management.

Heart Health

The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.

Weight Management

High fiber and protein content keeps you feeling full, supporting weight loss goals.

Frequently Asked Questions

Is Naurangi daal gluten-free?

Yes, it is naturally gluten-free, making it suitable for those with gluten sensitivities.

How do I cook Naurangi daal?

Wash properly and Soak the daal overnight/6 hours. Add daal in pressure cooker and water until daal is submerged in it. Add salt and turmeric and boil it without the lid of pressure cooker, after one boil remove the scum. Now cover it with the lid of pressure cooker and cook it on a low flame till 4 – 5 whistles.

Can I use Naurangi daal in soups and stews?

Absolutely, its rich texture and flavor make it a fantastic addition to various dishes

Is it suitable for vegans and vegetarians?

Yes, it’s a perfect source of plant-based protein for both vegans and vegetarians.

What makes Naurangi daal different from regular lentils?

It’s a blend of various lentil types, offering a unique taste and a mix of nutrients. It has the largest variety of nutrients and minerals that are not present in any other daal.
Product Details
Brand Himshakti
Category Groceries   Food Grains   Pulses  
Weight 500.00 g
Return Policy

No return policy is applicable

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Product Description

High Protein Content

Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.

Rich in Fiber

The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.

Balanced Nutrition

A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.

Low Glycemic Index

It has a low glycemic index, aiding in blood sugar management.

Heart Health

The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.

Weight Management

High fiber and protein content keeps you feeling full, supporting weight loss goals.

High Protein Content

Naurangi daal is an excellent source of plant-based protein, aiding in muscle development and repair.

Rich in Fiber

The combination of lentils provides dietary fiber, promoting digestive health and preventing constipation.

Balanced Nutrition

A variety of lentils means a wide range of vitamins and minerals, ensuring a balanced diet.

Low Glycemic Index

It has a low glycemic index, aiding in blood sugar management.

Heart Health

The soluble fiber in lentils helps lower cholesterol levels, reducing the risk of heart disease.

Weight Management

High fiber and protein content keeps you feeling full, supporting weight loss goals.

Frequently Asked Questions

Is Naurangi daal gluten-free?

Yes, it is naturally gluten-free, making it suitable for those with gluten sensitivities.

How do I cook Naurangi daal?

Wash properly and Soak the daal overnight/6 hours. Add daal in pressure cooker and water until daal is submerged in it. Add salt and turmeric and boil it without the lid of pressure cooker, after one boil remove the scum. Now cover it with the lid of pressure cooker and cook it on a low flame till 4 – 5 whistles.

Can I use Naurangi daal in soups and stews?

Absolutely, its rich texture and flavor make it a fantastic addition to various dishes

Is it suitable for vegans and vegetarians?

Yes, it’s a perfect source of plant-based protein for both vegans and vegetarians.

What makes Naurangi daal different from regular lentils?

It’s a blend of various lentil types, offering a unique taste and a mix of nutrients. It has the largest variety of nutrients and minerals that are not present in any other daal.
Product Details
Brand Himshakti
Category Groceries   Food Grains   Pulses  
Weight 500.00 g

Add a Review

0.0
0 Reviews
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