Appearance: Kodo millet grains are small, round, and typically pale yellow or greyish in color. They resemble tiny beads or seeds.

Nutritional Profile: It is rich in carbohydrates, dietary fiber, and essential minerals such as iron, calcium, magnesium, and potassium. Kodo millet also contains significant amounts of B-complex vitamins, particularly niacin (vitamin B3) and folic acid (vitamin B9).

Taste and Texture: When cooked, kodo millet has a soft texture and a mild, slightly nutty flavor. It absorbs flavors well and can be used in a variety of dishes.

Culinary Uses: Kodo millet is versatile in cooking. It can be cooked as a rice substitute, used in porridges, upmas, khichdis, and added to salads. It can also be ground into flour for making rotis, dosas, and baked goods.

Health Benefits: Kodo millet offers several health benefits. It is gluten-free, making it suitable for those with gluten intolerance. It helps in managing blood sugar levels, supports digestion due to its fiber content, and provides sustained energy.

Cultural Significance: In some regions of India, kodo millet has cultural or religious significance and is used in traditional ceremonies or festivals.

Organic Certification: Organic kodo millet is grown without synthetic pesticides or fertilizers, ensuring it is free from harmful chemicals and retains its natural nutritional integrity.

Kodo millet is a nutritious choice for those looking to diversify their diet with a wholesome, ancient grain that offers both culinary versatility and health benefits.