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KRISHIYUG Bittergourd Pickle
KRISHIYUG Bittergourd Pickle
Product Description

About this item

  • Selection of Ingredients: Choose fresh, organic bittergourd (karela) and high-quality spices such as mustard seeds, fennel seeds, turmeric, and chili powder to ensure the pickle is both healthy and flavorful.
  • Preparation and Marination: Thoroughly wash and slice the bittergourd, removing seeds if desired. Marinate the slices in salt and turmeric for a few hours to reduce bitterness and enhance flavor.
  • Cooking Method: Heat mustard oil until it reaches its smoking point, then cool it slightly before adding the spices and bittergourd slices. This process helps preserve the pickle and infuse it with rich, aromatic flavors.
  • Fermentation and Storage: Store the pickle in a sterilized glass jar, ensuring it is covered with oil to prevent spoilage. Allow the pickle to ferment for a few days to a week in a cool, dark place, shaking the jar daily to mix the ingredients evenly.
  • Health Benefits: This homemade pickle is rich in antioxidants, vitamins, and minerals, making it not only a tasty addition to meals but also beneficial for digestive health and blood sugar regulation.
Product Details
GAIN SKCS6U1SMUU
Category Organic Groceries   Groceries  
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Product Description

About this item

  • Selection of Ingredients: Choose fresh, organic bittergourd (karela) and high-quality spices such as mustard seeds, fennel seeds, turmeric, and chili powder to ensure the pickle is both healthy and flavorful.
  • Preparation and Marination: Thoroughly wash and slice the bittergourd, removing seeds if desired. Marinate the slices in salt and turmeric for a few hours to reduce bitterness and enhance flavor.
  • Cooking Method: Heat mustard oil until it reaches its smoking point, then cool it slightly before adding the spices and bittergourd slices. This process helps preserve the pickle and infuse it with rich, aromatic flavors.
  • Fermentation and Storage: Store the pickle in a sterilized glass jar, ensuring it is covered with oil to prevent spoilage. Allow the pickle to ferment for a few days to a week in a cool, dark place, shaking the jar daily to mix the ingredients evenly.
  • Health Benefits: This homemade pickle is rich in antioxidants, vitamins, and minerals, making it not only a tasty addition to meals but also beneficial for digestive health and blood sugar regulation.
Product Details
GAIN SKCS6U1SMUU
Category Organic Groceries   Groceries  

Add a Review

0.0
0 Reviews
KRISHIYUG Bittergourd Pickle
As low as  ₹118.00
As low as  ₹118.00