Properties of main components of Heart Care Tea :

Tulsi: Tulsi has a powerful antioxidant component Eugenol. This component regulates blood pressure and protects the heart by reducing cholesterol levels.

According to a study conducted by the Central Pharmaceutical Research Institute, Lucknow, India, tulsi maintains normal levels of hormone cortisol, which controls stress in the body. Tulsi leaves have a powerful adaptogenic effect (a stress-controlling property) that regulates blood circulation in the vessels and this adaptogenic effect also suppresses the release of free radicals during stress.

Arjuna: Strengthens the muscles of the heart. Increases liver function thus accelerates the elimination of dangerous cholesterol LDL from the body. Supports blood pressure control due to cholesterol lowering and diuretic property.Reduces coronary risk by increasing prostaglandin secretion.

Somlata improve the functions and increases the strength of cardiac muscles if taken with Arjuna

Cinnamon: Reduces the oxidative stress of blood cells by acting as an antioxidant. The free radicals produced during oxidation remove the lipid electrons from the clogged cell membranes and damage the blood vessels. Cinnamon protects the cell membrane from this damage.

Ginger: According to a study by the University of Maryland Medical Center, the ginger not only reduces cholesterol levels, but also does not allow blood clots to form.