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Features
1. 100% natural and unglazed.
2. Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
3. It's seasoned, so you don’t have to worry about any pre-processing.
4.The porous nature of clay pot retains the moisture and aroma.
5. It is a handmade product therefore size and shape may slightly vary.
8. It's perfect for both cooking and serving.
9. This product does not include lid.
Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture.
Benefits of Clay Curd Setter
- Thicker Curd: Clay absorbs excess water, making curd thicker and healthier.
- Temperature Stability: Clay pots resist heat fluctuations, preventing sourness.
- Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste.
- Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil.
- Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi.
Benefits of Curd
- Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair.
- Skin and Immunity: Promotes glowing skin and strong immunity.
Cleaning
- Soak: Overnight in water with 3 tbsp baking soda per litre.
- Scrub: Use a soft brush or non-metallic pad.
- Non-Toxic: Use salt or ash for cleaning.
- Mold Removal: Use baking soda and warm water. Boil if pores clog.
Storage
- Dry Well: Store in dry, ventilated areas to prevent mold.
- Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.
| Brand | Mudkart |
| GAIN | ZQ9L80YC8XA |
| Category | Home & Kitchen Kitchen and Dining Kitchen Accessories Serving & Cooking Pot |
7 days return policy with reason.
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Features
1. 100% natural and unglazed.
2. Alkaline nature of clay neutralizes the acidity of the food and maintains the pH balance.
3. It's seasoned, so you don’t have to worry about any pre-processing.
4.The porous nature of clay pot retains the moisture and aroma.
5. It is a handmade product therefore size and shape may slightly vary.
8. It's perfect for both cooking and serving.
9. This product does not include lid.
Curd is essential in a traditional Indian meal, especially in summer. Using a clay pot to prepare curd enhances its natural taste and texture.
Benefits of Clay Curd Setter
- Thicker Curd: Clay absorbs excess water, making curd thicker and healthier.
- Temperature Stability: Clay pots resist heat fluctuations, preventing sourness.
- Balanced pH: Alkaline properties of clay balance the acidity of curd, improving taste.
- Nutrient-Rich: Adds minerals like Calcium, Iron, and Magnesium from Palakkad soil.
- Enhanced Flavor: Clay pots add an exquisite flavor, used for desserts like rabri and mishti doi.
Benefits of Curd
- Nutritional Value: Essential nutrients for brain, heart, bones, teeth, skin, and hair.
- Skin and Immunity: Promotes glowing skin and strong immunity.
Cleaning
- Soak: Overnight in water with 3 tbsp baking soda per litre.
- Scrub: Use a soft brush or non-metallic pad.
- Non-Toxic: Use salt or ash for cleaning.
- Mold Removal: Use baking soda and warm water. Boil if pores clog.
Storage
- Dry Well: Store in dry, ventilated areas to prevent mold.
- Prevent Bacteria: Dry in sunlight or a 200°F oven for 30 minutes before storing.
| Brand | Mudkart |
| GAIN | ZQ9L80YC8XA |
| Category | Home & Kitchen Kitchen and Dining Kitchen Accessories Serving & Cooking Pot |