Chai: Aalu wafers are the ideal food to have with a cup of chai. The wafers’ sweet and salty flavours go well with the chai’s spice blend, and their crunchiness helps to clear the palette.

Samosas: Aalu wafers go well with samosas as well. The sweetness of the wafers balances the savoury samosa filling, while the crunch of the wafers breaks up the samosas’ richness.

Pani puri: Pani puri can also be made using aalu wafers. Using the wafers, a crispy cup is made and then filled with a variety of savory and sweet ingredients, such as chickpeas, potatoes, chutneys, and yogurt.

Drinks: Aalu wafers go well with a number of drinks, including juice, soda, and lassi. The crunchiness of the wafers can assist to clear the palate, and the sweetness of the wafers can help to balance the harshness of some beverages.

Lassi: You can also pair aalu wafers with other foods like popcorn, almonds, or fruits in addition to these ideas. Aalu wafers are a multipurpose snack that can be used in many different ways.

Here are a few more suggestions for savouring aalu wafers:

Find your favourite aalu wafer flavour by trying them all.

To develop your own distinctive flavour profile when preparing your own aalu wafers, experiment with various spices and herbs. Give aalu wafers with a variety of dips and sauces, such as chutneys, hummus, or salsa.

Aalu wafers are delicious as a dessert, appetizer, or snack.

Aalu wafers are a tasty and filling snack that is sure to please however you choose to eat them. Here are a few more suggestions for savouring aloo wafers: To ensure that the aloo wafers is still crisp, serve it right away. A big batch of aloo wafers can be kept at room temperature for up to two days in an airtight container.

Aloo wafers makes a delicious road trip or picnic food. I hope you savour this tasty and adaptable snack!