Aloo papdi is a crispy, A dough comprised of wheat flour, semolina, and potatoes is used to make the crunchy, savoury snack known as aloo papdi. With a variety of chutneys, sauces, and savoury toppings, it is frequently served as a chaat.

A few of the most well-liked sides for aloo papdi are:

Dahi: Yoghurt is a cooling and revitalising addition to aloo papdi. It aids in reducing the heat from the sauces and chutneys.

Chutneys: A variety of chutneys, including as spicy mint chutney, sweet and sour tamarind chutney, and savoury coriander chutney, can be eaten with aloo papdi.

Sever: Sev is a crunchy food that resembles noodles and gives aloo papdi a pleasant feel. It could be savoury or sweet.

Onions: A little freshness and crispness are added by chopped onions. to aloo papdi. They can be either raw or cooked.

Tomatoes: Aloo papdi benefits from the sweetness and sharpness of chopped tomatoes.

They come in two flavours: raw and cooked.

Coriander: Aloo papdi gains a little freshness and flavour from chopped coriander.

Chaat masala: Chaat masala is a combination of spices that gives aloo papdi a savoury, tangy, and mildly spicy flavour.

Besides these savoury additions, aloo papdi is also delicious with boiling chickpeas, potato chips, or puffed rice. It is a flexible snack that may be tailored to your preferences.

Aloo papdi is a crispy, A dough comprised of wheat flour, semolina, and potatoes is used to make the crunchy, savoury snack known as aloo papdi. With a variety of chutneys, sauces, and savoury toppings, it is frequently served as a chaat.

A few of the most well-liked sides for aloo papdi are:

Dahi: Yoghurt is a cooling and revitalising addition to aloo papdi. It aids in reducing the heat from the sauces and chutneys.

Chutneys: A variety of chutneys, including as spicy mint chutney, sweet and sour tamarind chutney, and savoury coriander chutney, can be eaten with aloo papdi.

Sever: Sev is a crunchy food that resembles noodles and gives aloo papdi a pleasant feel. It could be savoury or sweet.

Onions: A little freshness and crispness are added by chopped onions. to aloo papdi. They can be either raw or cooked.

Tomatoes: Aloo papdi benefits from the sweetness and sharpness of chopped tomatoes.

They come in two flavours: raw and cooked.

Coriander: Aloo papdi gains a little freshness and flavour from chopped coriander.

Chaat masala: Chaat masala is a combination of spices that gives aloo papdi a savoury, tangy, and mildly spicy flavour.

Besides these savoury additions, aloo papdi is also delicious with boiling chickpeas, potato chips, or puffed rice. It is a flexible snack that may be tailored to your preferences.