Mudavattukal kizhangu

Ingredients: Mudavattakal, Ginger, Garlic, Pepper, Jadi Pattri, Ohmam, Makka Cholam & 24 other things.

Method of preparation (Is very simple): In 100ml of water boil around 1 teaspoon of the respective soup powder. Filter and drink it.

For further health benefits, you may add Turmeric (1-2 pinches).

• Nature has offered us abundant treasure, it is our part of work to discover the wonderful herbs, vegetables, fruits, and spices and make the best use of them to get the maximum health benefits.
• Many of us have commonly come across different kinds of ‘Kizhangu’, but the Aatukaal Kizhangu is a hidden treasure among the Kizhangu family.
• We might think that only villagers or farmers have access to these rare vegetables. But worry not, you can now buy this healthy and delicious Aatukaal Kizhangu at the Swadeshi Mandir Website and make another new, interesting and healthy dish to surprise your family!
• The Mudavattukaal Kizhangu is known for its power to fight body ailments and is enriched with abundant healing power, which is extremely good for consumption.
• The Aatukaal Kizhangu can be cooked into a delicious soup or curry or can be boiled and eaten as per your liking.
• This wonderful Aatukaal Kizhangu is sourced freshly from Yercaud and other hills. It can be easily included in our daily diets and is definitely a healthy choice of food for consumption.
  
  (aka Mudavattakal Kilangu)