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The Bloomsbury Handbook of Indian Cuisine
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Product Description
The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Product Details
| ISBN 13 | 9789356403116 |
| Book Language | English |
| Binding | Paperback |
| Total Pages | 448 |
| Author | Taylor Sen, Sourish Bhattacharyya & Helen Saberi |
| GAIN | GGOC6RKECEZ |
| Publishers | Bloomsbury India |
| Category | Culture, society and language Society & Culture |
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Product Description
The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Product Details
| ISBN 13 | 9789356403116 |
| Book Language | English |
| Binding | Paperback |
| Total Pages | 448 |
| Author | Taylor Sen, Sourish Bhattacharyya & Helen Saberi |
| GAIN | GGOC6RKECEZ |
| Publishers | Bloomsbury India |
| Category | Culture, society and language Society & Culture |
Add a Review
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