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Rolling Pumpkin

Masala Lab: The Science of Indian Cooking

by Ashok Krish (Author)

by Ashok Krish (Author) (show less)

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Product Description

Krish Ashok is not a chef but cooks daily. He is not a scientist, but he can explain science with easy-to-understand clarity. He trained to be an electronic engineer but is now a software engineer. He learnt to cook from the women in his family, who can make the perfectly fluffy idli without lecturing people on lactobacilli and pH levels. He likes the scientific method not because it offers him the ability to bully people with knowledge, but because it confidently lets him say, 'I don't know, let me test it for myself.'

Product Details

ISBN 13	9780143451372
Book Language	English
Binding	Paperback
Total Pages	280
Edition	2020
Product Dimensions	21.6 x 13.5 x 1.74 cm
Publishers	Penguin Books
Category	Indian Classics Bhartiye Pustakein
Weight	230.00 g

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Product Description

Product Details

ISBN 13	9780143451372
Book Language	English
Binding	Paperback
Total Pages	280
Edition	2020
Product Dimensions	21.6 x 13.5 x 1.74 cm
Publishers	Penguin Books
Category	Indian Classics Bhartiye Pustakein
Weight	230.00 g