M. Tanislas

M. Tanislas examines the crucial balance of acidity and alkalinity in food. In உணவில் காரத்தன்மை அமிலத்தன்மை (Unavil Kaaraththanmai Amilaththanmai, Acidity and Alkalinity in Food), he discusses the impact of these properties on human health and provides insights into dietary choices that promote a balanced internal environment.